The Peoples Cloud Kitchen is a multi-brand, online-only restaurant that houses five distinct cuisine brands. All five brands operate as cloud kitchens, following the FOCO (Franchise Owned Company Operated) model.
Our company, The Peoples Cloud Kitchen, currently operates five brands in the bustling Delhi NCR region. Through The Peoples Cloud Kitchen, we aim to expand our footprint by offering franchise opportunities for our cloud kitchen model across the country.
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Join us on our journey of culinary excellence and entrepreneurship! At The Peoples Cloud kitchen, we offer two exciting franchise options that cater to your investment capacity and business aspirations.
Investment: 5 lakh + GST
Exclusive Territory: Gain exclusive rights to operate and sub-franchise in a specific area.
Comprehensive Support: Receive extensive training and ongoing support to help you manage and grow your business.
Lucrative Returns: Benefit from a proven business model and enjoy higher returns on your investment.
Investment: 2.5 lakh + GST
Established Brand: Operate under our well-known brand name and leverage our reputation to attract customers.
Turnkey Solution: Get access to a fully developed business model, including marketing strategies and operational guidelines.
Continuous Guidance: Receive guidance and support from our experienced team to help you navigate the challenges of running a franchise.
Years We Serving
The pandemic led to widespread closures of restaurants, leaving many jobless. It exposed societal issues and health risks, prompting a need for innovative solutions. Cloud kitchens emerged as a beacon of hope, offering a safe and efficient way to continue food service. They provide a platform for culinary innovation, ensuring food businesses can thrive in challenging times.
A cloud kitchen is a type of restaurant where food is prepared and cooked, but there is no dining area for customers. Instead, all orders are received and delivered through online ordering platforms like Swiggy and Zomato. This concept allows for a more efficient use of space and resources, as the focus is solely on food preparation and delivery.
A cloud kitchen, also known as a virtual kitchen. This is a foodservice establishment that operates solely for delivery, with no physical dining area for customers. Instead, cloud kitchens prepare food for delivery or takeout only, often operating out of a centralized kitchen facility. They rely heavily on online ordering platforms and delivery services to reach customers. Cloud kitchens are known for their efficiency, lower overhead costs, and ability to offer a wide range of cuisines and brands from a single location
Years Experience
Master Chefs
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Achievements
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